Learning Outputs:
After completing this program, Graduate will be able to:
A1: Show knowledge and understanding of concepts and principles in the field of basic and supportive sciences and principles of general culture.
A2: Demonstrate concepts, principles, and foundations related to medical laboratory science.
A3: Recognize accurately the types of laboratory tests required to diagnose the disease and the steps for conducting each type.
A4: Identify the sources of laboratory errors and how to deal with them.
B1: Choose the appropriate laboratory tools and methods in the context of laboratory work and related sciences, taking into consideration the laboratory staff, equipment and supplies.
B2: Evaluate the accuracy and reliability of laboratory test results and problems related to pre, during, and post-laboratory procedures to ensure the quality of laboratory test results.
B3: Investigate the reality of health problems in society, problems related to specialization and related sciences, and how to address them.
B4: Practice evidence-based critical thinking skills to assess the reality of health problems related to the functioning of the health system and other problems related to the specialty.
C1: Perform accurately various laboratory tests and examinations in the field of specialization as well as laboratory experiments in related sciences.
C2: Use efficiently laboratory equipment and modern technologies in his field of specialization and related fields.
C3: Apply principles and procedures for occupational and preventive safety, professional compliance, quality control programs and preventive precautions.
C4: write laboratory reports in the field of specialization and related fields Correctly.
C5: Interpret the results of laboratory tests in the field of specialization and related fields of science according to scientific data accurately.
D1: Develop its scientific and professional capabilities self-learning by investing ICT applications
D2: Communicate effectively and demonstrate ethical conduct with patients, laboratory colleagues, other health professionals and the general public.
D3: Conducting research studies in his field of specialization and community service in a systematic way.
D4: Practice medical management skills, problem solving and efficient decision making.
D5: Understand the social and cultural values of others and professional limitations and follow the rules when being held accountable for the accuracy of the results of laboratory tests.
Graduate Attributes of the program:
Upon successful completion of the program, the graduate will be able to:
- Show knowledge and understanding of concepts and principles in the field of basic of supportive sciences in laboratory medicines
- Apply knowledge in Biochemistry, Hematology, Immunology, Microbiology, Parasitology and Blood banking in laboratory investigation.
- Demonstrate the relationship between laboratory data and in health of disease.
- Collection, preparation, transportation and store the human samples to analysis by using suitable handed and methods with the application of safety and quality contro
- Perform investigation and employ modern laboratory technologies in the interpretation of result efficiently and professionally
- Practice evidence-base critical thinking skills to asses' reality of health problems related to the functioning of the health systems and other problems and other problem related to specialty
- Good communication and demonstration the ethical conduct with patient, their families, laboratory colleagues, and other health professionals and general public
- Engagement in post graduate and research studies and incorporation in life-long learning competence necessary for continuous professional development using different learning sources
Areas of Work for the graduates of the program:
- Laboratories of hospital and health centers
- Private medical laboratory
- Administration laboratory
- healthy Organization
- Research centers
- Laboratory quality controls
- Corporation of medical equipment
- Blood bank laboratory
- Laboratories and factories of food
- Working in universities, collage and institute